INGREDIENTS
2 lb
boneless, skinless chicken breasts
salt,
black pepper,
1 cup
reduced-sodium chicken broth
3 tbsp
tomato paste
1 tsp
Italian seasoning
1/2 tsp
basil
1/4 tsp
red pepper flakes
35
turkey pepperonis, sliced in half
1/2 cup
sliced reduced-sodium black olives