Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 tsp
extra virgin olive oil
1
onion, diced
1 cup
celery, diced (about 3 stalks)
1 tbsp
minced garlic
2 14.5 ounce cans
no-salt-added diced tomatoes
3 1/2 cups
low-sodium vegetable broth
1
fresh rosemary sprig
3
dried bay leaves
1 tbsp
Italian seasoning
1/2 tsp
salt
1/4 tsp
black pepper
1
bag Italian-style frozen vegetables
1 15.5 ounce can
reduced-sodium cannellini beans
1 15.5 ounce can
reduced-sodium kidney beans
4 oz
whole grain medium shells (should make 2¼ cups cooked pasta)
1/4 cup
chopped fresh parsley (about a small handful)
reduced-fat shredded Parmesan cheese