INGREDIENTS
8 oz
whole wheat spaghetti
2
garlic cloves, chopped
1 tbsp
light butter
1 tbsp
extra virgin olive oil
3/4 cup
red bell pepper, chopped
1/2 cup
white clam sauce
1/2 cup
white wine
1 tsp
lemon juice
1/2 tsp
crushed red pepper flake
1/4 tsp
salt
1/4 tsp
black pepper
1 lb
medium-sized raw shrimp (about 40)
2 tbsp
fresh parsley, chopped
1
lemon, cut into 4 wedges
1/2 cup
reduced-fat Parmesan cheese