INGREDIENTS
1
Avocado
2
Carrots
2
Celery stalks
1
Cilantro, fresh
3 cloves
Garlic
2 4 ounce cans
Green chiles
2 cups
Green lentils
1 tsp
Oregano
1
Red bell pepper
2 cups
Tomatoes
1
Yellow onion
8 cups
Vegetable broth
1 dash
Hot sauce
1/4 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Cumin