INGREDIENTS
2
large tomatoes, sliced ¼-inch thick
1 tsp
extra virgin olive oil
1/2 tsp
Italian seasoning
1/4 tsp
salt
4
slices lower-sodium bacon
1 13.8 ounce can
classic pizza crust
1/3 cup
reduced-fat shredded mozzarella cheese
1 cup
shredded iceberg lettuce
2 tbsp
light mayonnaise
1 tsp
minced garlic
1 tbsp
lemon juice
1 tsp
Italian seasoning