INGREDIENTS
1/2 lb
asparagus (woody ends trimmed)
1 tsp
extra virgin olive oil
salt,
black pepper,
1/2 cup
whole pecans
1 tsp
sugar
8 cups
baby spring mix
1 cup
sliced pickled beets (canned or jarred)
1/4 cup
reduced-fat feta cheese crumbles
2 tbsp
balsamic vinegar
6 tbsp
canola oil (or olive oil)
1/2 tsp
Dijon mustard
1/2 tsp
fresh thyme, chopped (or ¼ teaspoon dry)
salt,
black pepper,