INGREDIENTS
1 lb
Salmon
1
Avocado, pitted and sliced
1 tsp
Garlic
1 tsp
Ginger
1
bunch Scallions
20 oz
Spinach, fresh
3/4 cup
Mirin
3/4 cup
Soy sauce
1
Teriyaki sauce
2 cups
Sushi rice
1
Kosher salt
2 tsp
Salt
2 tbsp
Sesame seeds, black or white
1/2 cup
Sugar, white or brown
3 tbsp
Sugar
1 cup
Rice vinegar
1 tbsp
Sesame oil, Asian