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Teriyaki Salmon Rice Bowl with Spinach & Avocado

Panning The Globe
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon

1

Avocado, pitted and sliced

1 tsp

Garlic

1 tsp

Ginger

1

bunch Scallions

20 oz

Spinach, fresh

3/4 cup

Mirin

3/4 cup

Soy sauce

1

Teriyaki sauce

2 cups

Sushi rice

1

Kosher salt

2 tsp

Salt

2 tbsp

Sesame seeds, black or white

1/2 cup

Sugar, white or brown

3 tbsp

Sugar

1 cup

Rice vinegar

1 tbsp

Sesame oil, Asian

1 person Recommend This Recipe