INGREDIENTS
1/2 tbsp
extra virgin olive oil
1 tbsp
minced garlic
1
yellow onion, diced
1 lb
lean ground turkey
14 1/2
-ounce can pinto beans, drained and rinsed
14 1/2
-ounce can reduced-sodium black beans, drained and rinsed
14 1/2
-ounce can red kidney beans, drained and rinsed
2
reduced-sodium diced tomatoes
2 cups
low-sodium chicken broth
6
-ounce can tomato paste
2 tbsp
chili powder
2 tbsp
cumin
1 tbsp
paprika
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
cinnamon