INGREDIENTS
1
box whole wheat elbow macaroni, dry
1/2 cup
plain, nonfat Greek yogurt
1/4 cup
light mayonnaise
1/4 cup
light sour cream
2 tbsp
white vinegar
1 tbsp
sweet pickle relish
2 tsp
yellow mustard
2
ribs of celery, sliced (about 1 cup)
2
green onions, thinly sliced
1
red bell pepper, diced
1/2 tsp
salt
1/4 tsp
black pepper