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Skinny Chicken Noodle Soup

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts

3

dried bay leaves

2 cups

carrots, chopped (about 4-6 medium)

2 cups

celery, chopped (about 6 stalks)

1

small onion, diced

Two, 32-ounce container Pacific® Organic Low Sodium Chicken Broth

10 oz

whole-wheat egg noodles, uncooked

1/2 tsp

salt

1/4 tsp

black pepper

1 tbsp

fresh oregano

1 tbsp

fresh thyme

1 tbsp

fresh parsley