Elise Bauer

olive oil

diced onion (about 1/2 onion)

sliced leeks, white and light green parts only (see How to Clean Leeks), about 1/2 leek

diced celery (about one celery rib)

diced red bell pepper (about 1/4 of one bell pepper)

garlic, minced (about 1 Tbsp)

chicken stock (can use good quality vegetable stock for vegetarian option)

bay leaf

fresh thyme leaves (or 1/2 teaspoon dried thyme)

 teaspoon kosher salt (add more salt if using unsalted stock)

large dice zucchini (or other summer squash such as crookneck or pattypan)

fresh green beans, trimmed and cut into 1-inch lengths

roma tomatoes, diced

cooked small white beans

dry ditalini or any small pasta (omit for gluten-free option)

Fresh basil for garnish

Grated Parmesan cheese for garnish (optional)