INGREDIENTS
1 tsp
extra virgin olive oil
1
onion, diced
1
serrano pepper, seeded and diced (or jalapeño pepper)
2 tbsp
minced garlic
2 lb
tilapia fillets
2 cups
diced tomatoes
1/4 cup
fresh chopped cilantro
juice of 1 lime (about 2 tablespoons)
1/4 tsp
salt
black pepper,
8
large Romaine lettuce leaves
1
avocado, peeled and thinly sliced
1 cup
red cabbage, shredded