INGREDIENTS
3 lb
baking potatoes, peeled and medium diced
1
onion, diced
1 cup
shredded carrots
2 cups
low-sodium chicken broth
2 cups
water
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
white whole wheat flour
1 12 ounce can
2% evaporated milk
1 cup
reduced-fat mild cheddar shredded cheese