INGREDIENTS
2
Chicken breasts, boneless and skinless
3 cups
Broccoli florets
1
Butternut squash, large
1
Garlic clove
1
Parsley
1 tbsp
Shallots
1/2 cup
Vegetable broth
2 tsp
Lemon juice, freshly squeezed
2 tbsp
Nutritional yeast
1
Pepper
1
Red pepper flakes
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
3/4 cup
Cashews, raw