INGREDIENTS
8
whole wheat lasagna noodles
1 tsp
extra virgin olive oil
1 8 ounce container
baby bella (cremini) mushrooms, sliced
1/2
small onion, diced
1 tbsp
minced garlic
1
jar Prego Light Smart Traditional pasta sauce
1 14.5 ounce can
no-salt-added diced tomatoes
1/2 tsp
dried basil
1/4 tsp
dried oregano
1 15 ounce container
part-skim ricotta cheese
1/2 cup
grated Parmesan cheese
1
egg, beaten
1/4 tsp
salt
1/8 tsp
black pepper
10 oz
frozen chopped spinach, thawed and drained
1/2 cup
shredded reduced-fat mozzarella cheese