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Roasted Cauliflower with Tahini-Cilantro Vinaigrette

Ashley
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2

heads Cauliflower

1/3 cup

Cilantro, fresh

1 clove

Garlic

1 tsp

Agave nectar

2 tbsp

Lime juice, fresh

1 tbsp

Tahini

2

Black pepper, Freshly ground

3/4 tsp

Sea salt

1 1/2 tbsp

Apple cider vinegar

2 tbsp

Coconut oil

1/4 cup

Olive oil, extra-virgin