INGREDIENTS
2
heads Cauliflower
1/3 cup
Cilantro, fresh
1 clove
Garlic
1 tsp
Agave nectar
2 tbsp
Lime juice, fresh
1 tbsp
Tahini
2
Black pepper, Freshly ground
3/4 tsp
Sea salt
1 1/2 tbsp
Apple cider vinegar
2 tbsp
Coconut oil
1/4 cup
Olive oil, extra-virgin