INGREDIENTS
1 10 ounce package
chicken sausage, sliced in 1-inch pieces
3 15 ounce cans
reduced-sodium black beans, drained and rinsed
1
onion, diced
1 cup
diced celery (about 3 stalks)
1
green bell pepper, diced
1 cup
low-sodium beef broth
1 6 ounce can
tomato paste
2 tsp
garlic powder
1 tsp
dried thyme
2 tsp
dried oregano
2
bay leaves
1/4 tsp
salt
1/4 tsp
black pepper
cayenne pepper