INGREDIENTS
1/3 cup
apple cider vinegar
3
chipotle chilies in adobo sauce
1 tbsp
garlic, minced
4 tsp
cumin
3 tbsp
fresh lime juice
2 tsp
oregano
1 tsp
black pepper
1 tsp
salt
1/2 tsp
ground cloves
1 tbsp
extra virgin olive oil
4
lbs chuck roast
3/4 cup
reduced-sodium chicken broth
3
bay leaves