INGREDIENTS
1 1/2 tbsp
extra virgin olive oil
1 tsp
salt
1/4 tsp
black pepper
1 lb
boneless, skinless chicken breasts
4
small whole carrots, peeled and cut into 1-inch pieces
1
large parsnip, peeled and cut into 1-inch pieces
5
red new potatoes, quartered
1
small onion, quartered
1 tbsp
minced garlic
2 cups
Pacific® Organic Low Sodium Chicken Broth
1
lemon, sliced into ¼-inch rounds
2
sprigs fresh rosemary
8 4/5
-oz pouch Uncle Ben’s® Ready Rice Whole Grain Brown Rice