Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
small head cauliflower, cored and cut into bite-sized pieces (about 4 cups)
2
broccoli crowns, cut into bite-sized pieces (about 2 cups)
1/2
red onion, cut into bite-sized pieces
1 tbsp
extra virgin olive oil
2 cups
kale, torn into bite-sized pieces
salt,
black pepper,
1/2 cup
shredded green cabbage, or a small handful (green, Napa, or red)
1 15 ounce can
chickpeas, drained, rinsed, and patted dry
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1/4 tsp
chili powder
1 tsp
extra virgin olive oil
1 cup
quinoa, dry (any color)
2 cups
water
3 tbsp
red wine vinegar
2 tbsp
extra virgin olive oil
salt
black pepper