INGREDIENTS
1 lb
boneless, skinless chicken breasts, cut into 1-inch pieces
salt,
black pepper,
1
box whole wheat penne pasta
1 28 ounce can
no-salt-added crushed tomatoes
3 cups
low-sodium chicken broth
2 tbsp
finely chopped fresh basil
1 tbsp
Italian seasoning
1/2 cup
reduced-fat shredded mozzarella cheese
1/4 cup
reduced-fat shredded Parmesan cheese
1/4 cup
panko bread crumbs