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Skinny Florentine Flatbread

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

1/2 lb

boneless, skinless chicken breasts

salt,

pepper,

4

multigrain flatbreads

1 tbsp

+ 1 teaspoon extra virgin olive oil

1 tsp

Italian seasoning

2 cups

fresh baby spinach

1/2 cup

thinly sliced red onions

1 14 ounce can

artichoke hearts in water, drained and chopped

1 cup

grape tomatoes, sliced lengthwise

1/2 cup

reduced-fat shredded mozzarella cheese

1/2 cup

shredded Parmesan cheese

4

basil leaves