INGREDIENTS
1 lb
boneless, skinless chicken breasts
1
small onion, diced
1 15 ounce can
reduced-sodium black beans, drained and rinsed
1
bag frozen corn kernels
1 8 ounce can
tomato sauce
2 10 ounce cans
Ro*Tel mild diced tomatoes and green chilies
1 4.5 ounce can
chopped green chilies
1
packet less-sodium taco seasoning
1 32 ounce container
low-sodium chicken broth
3/4 cup
lightly salted tortilla strips