INGREDIENTS
C: COUNT your meals. You should aim to eat 5-6 times a day (3 meals and 2-3 small snacks). Shoot for every couple of hours. This will keep your metabolism burning all day long!
L: LEAN protein! Each meal should contain about a palm-sized serving of lean protein (white-meat chicken/turkey, fish, black beans, egg whites, etc.) Find your favorites and keep them on hand.
E: EAT your fruits and veggies! They're delicious, filling and packed with nutrients our bodies need.
A: AVOID processed and refined foods. White flour, sugar, bread and pastas are no-nos. Replace them with complex carbs such as brown rice and whole wheat. Also, read ingredient lists. A long list = not clean.
N: NEVER eat mindlessly. Too often, we tend to grab a food and toss it back without even a thought. The next time you go to eat something, ask yourself, "Will this do anything positive for my body?" and "Will I regret this choice later?"