INGREDIENTS
3 cups
low-sodium chicken broth
2
dried bay leaves
1 lb
boneless, skinless chicken breasts
1 8 ounce can
crushed pineapple in 100% juice, juice reserved
1
no-sugar-added mandarin oranges, drained
2
stalks celery, diced (½ cup)
1/2
cut shredded carrots
1/4 cup
sliced almonds
2
green onions, thinly sliced
1/2 tsp
salt
1/4 tsp
black pepper
10
Boston Bib lettuce leaves
1/4 cup
plain, nonfat Greek yogurt
1/4 cup
light mayonnaise
1 tbsp
brown sugar
1 tsp
sesame seeds
1 tsp
garlic powder
1 tsp
ground ginger