INGREDIENTS
1 1/2 cups
light pasta sauce
12
whole wheat lasagna noodles, dry
1 tsp
extra virgin olive oil
1
green bell pepper, diced
1
onion, diced
1 8 ounce container
baby bella mushrooms, thinly sliced
1 tsp
garlic powder
1 tsp
dried oregano
1 tsp
dried basil
1/4 tsp
black pepper
1/8 tsp
red pepper flakes
3/4 cup
low-fat ricotta cheese
48
turkey pepperonis
1/2 cup
reduced-fat mozzarella shredded cheese