INGREDIENTS
4
boneless, skinless chicken breasts
1/2 cup
flour
1/2 cup
sour dill pickle juice
1 tbsp
powdered sugar
1
egg
1
egg white
1/2 cup
skim milk
1 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
dried basil
1 tsp
coconut oil