INGREDIENTS
2 lb
boneless skinless chicken breasts, cut into 1-inch pieces
2 tbsp
cornstarch
1/8 tsp
salt
1/8 tsp
black pepper
1 tbsp
extra virgin olive oil
1/2 cup
fresh orange juice (or 100% orange juice)
zest of 1 orange (about 2 teaspoons)
2 tbsp
less-sodium soy sauce
1 tbsp
seasoned rice wine vinegar
1 tbsp
sweet chili sauce
2 tsp
minced garlic
2 tsp
brown sugar
1/4 tsp
ground ginger
1
pouch 90-second ready rice brown rice