INGREDIENTS
12 oz
whole grain wide egg noodles
2 oz
plain non-fat Greek yogurt
10 oz
red enchilada sauce
2 cups
reduced-fat Mexican shredded cheese blend, divided
2 cups
frozen yellow corn
1 lb
lean ground turkey
1/2 cup
diced onion
2
jalapeño peppers, seeded and diced
2 tsp
minced garlic
1 tbsp
chili powder
1 tsp
cumin
1/2 tsp
salt
1/2 tsp
black pepper
4 oz
cream cheese