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Easy Enchilada Noodle Bake

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

12 oz

whole grain wide egg noodles

2 oz

plain non-fat Greek yogurt

10 oz

red enchilada sauce

2 cups

reduced-fat Mexican shredded cheese blend, divided

2 cups

frozen yellow corn

1 lb

lean ground turkey

1/2 cup

diced onion

2

jalapeño peppers, seeded and diced

2 tsp

minced garlic

1 tbsp

chili powder

1 tsp

cumin

1/2 tsp

salt

1/2 tsp

black pepper

4 oz

cream cheese