INGREDIENTS
2 cups
low-sodium chicken broth (or vegetable broth)
1 cup
quinoa, rinsed
2 tsp
extra virgin olive oil
1 tsp
toasted sesame oil
1 tbsp
minced garlic
1 cup
matchstick carrots
1 cup
frozen peas
3
green onions, minced
2
eggs
2 tbsp
less-sodium soy sauce
salt,
black pepper,