INGREDIENTS
1/4 cup
light mayonnaise
1/4 cup
plain, nonfat Greek yogurt
1 tsp
cumin
1/8 tsp
red pepper flakes
salt,
black pepper,
2 5 ounce cans
chunk white albacore tuna, in water
1
avocado, pitted and diced
1
stalk celery, diced
1
red bell pepper, diced
2 tbsp
fresh cilantro, chopped
4
large Iceberg lettuce leaves