INGREDIENTS
1 1/2 cups
cooked shredded chicken breasts (or about 1 large 8-10 ounce breast if starting from raw)
4
(9-inch) low-carb, high-fiber whole wheat tortillas
1 cup
shredded reduced-fat mozzarella cheese
2 cups
baby spinach
1/2 cup
reduced-fat feta cheese
1/2
small red onion, diced
1
small English cucumber, sliced (do not have to peel)
1/2 cup
sliced cherry tomatoes
1/4 cup
sliced reduced-salt black olives (about 5 olives)
1/4 cup
chopped fresh parsley
1/2 cup
feta and dill Greek yogurt dressing