Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
pork tenderloin, trimmed and cut into 1-inch pieces
1/2 cup
less-sodium soy sauce
2 tbsp
rice vinegar
2 tbsp
brown sugar
1 tbsp
lime juice
1 tsp
sriracha hot sauce
2 tbsp
sesame oil
1 tsp
minced garlic
1 tsp
ground ginger
3 cups
fresh pineapple cubes (need 20 cubes)
2
red bell peppers, cut in cubes
3
green onions, thinly sliced
1 tsp
sesame seeds
10
skewers