INGREDIENTS
2
heads broccoli, cut into small florets
1
head cauliflower, cut into small florets
1
red bell pepper, diced
1
green bell pepper, diced
1/2
small red onion, diced
3/4 cup
reduced-salt green olives
2 cups
grape tomatoes, halved
1 cup
shredded reduced-fat sharp cheddar cheese
1 cup
classic ranch yogurt dressing