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BBQ Chicken Salad

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

10

-ounce boneless, skinless chicken breast

2 cups

organic low-sodium chicken broth

1/2 tsp

kosher salt

1/2 tsp

black pepper

8 cups

Romaine lettuce, chopped

2

Roma tomatoes, diced

1 1/2 cups

yellow corn, drained and rinsed

1 1/2 cups

black beans, drained and rinsed

1/2

red onion, diced

1 cup

reduced-fat Mexican shredded cheese

1/2 cup

light ranch dressing

1/2 cup

Stubb’s Original All-Natural Bar-B-Q Sauce

1/2 cup

unsalted blue corn tortilla chips, crumbled