INGREDIENTS
10
-ounce boneless, skinless chicken breast
2 cups
organic low-sodium chicken broth
1/2 tsp
kosher salt
1/2 tsp
black pepper
8 cups
Romaine lettuce, chopped
2
Roma tomatoes, diced
1 1/2 cups
yellow corn, drained and rinsed
1 1/2 cups
black beans, drained and rinsed
1/2
red onion, diced
1 cup
reduced-fat Mexican shredded cheese
1/2 cup
light ranch dressing
1/2 cup
Stubb’s Original All-Natural Bar-B-Q Sauce
1/2 cup
unsalted blue corn tortilla chips, crumbled