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Skinny Salmon Burgers

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

Three, 5-ounce cans pink salmon, skinless, boneless pouches

3/4 cup

Panko breadcrumbs

1/2

red onion, diced

1 tbsp

Dijon mustard

1/2 tbsp

light mayonnaise

1 tbsp

lemon juice

1/8 tsp

cayenne pepper

1/8 tsp

chili powder

1/8 tsp

salt

1/8 tsp

black pepper

2 cups

spring mix

6

whole wheat buns

2

limes, cut into 6 wedges

6 tbsp

light mayonnaise

1

lime, juiced

2 tsp

chili powder