INGREDIENTS
2 lb
boneless skinless chicken breasts, cut into 2-inch pieces
3 tbsp
cornstarch
1/4 tsp
black pepper
1 tsp
paprika
2 tbsp
canola oil
1/4 cup
less-sodium soy sauce
3 tbsp
seasoned rice wine vinegar
2 tbsp
sweet chili sauce
2 tbsp
low-sugar BBQ sauce
2 tbsp
brown sugar
1 tsp
ground ginger
1 tsp
garlic powder
1/4 tsp
red chili flakes
1/2 cup
raw, unsalted cashews
1/2 cup
green onions, thinly sliced (about 3)