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Skinny Mexican Chicken Bake

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

2 cups

reduced-sodium chicken broth

2

lbs boneless, skinless chicken breasts

2 4 ounce cans

diced green chiles

1 cup

white onion, chopped

1/2 cup

skim milk

1 cup

reduced-fat, shredded Mexican cheese blend

2 oz

reduced-fat cream cheese

1 10 ounce can

red enchilada sauce

4

— 9" La Tortilla Factory Smart & Delicious™ Low Carb, High Fiber Tortillas

1/2 cup

reduced-fat, shredded cheddar cheese

1 oz

tortilla chips, crushed