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Skinny Chicken Enchilada Casserole

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

1 lb

boneless, skinless chicken breasts

3 cups

low sodium chicken broth

2

dried bay leaves

1 10 ounce can

red enchilada sauce

2 tsp

extra virgin olive oil

1

small onion, small dice

2 tsp

minced garlic

1 15.25 ounce can

reduced-sodium whole corn kernels, drained

1 15 ounce can

reduced-sodium black beans, drained and rinsed

1 10 ounce can

Ro*Tel Original Diced Tomatoes & Green Chilies

2 tsp

cumin

1/8 tsp

chili powder

1/2 tsp

salt

1/4 tsp

black pepper

2

Roma tomatoes, diced

6

low-carb, high fiber whole wheat tortillas (large size)

1 cup

reduced-fat mild cheddar shredded cheese

2 tbsp

fresh cilantro, chopped