INGREDIENTS
Cook the bacon by placing it in the skillet before turning on the heat. Then turn the heat to medium-high and allow the bacon to heat up gradually. This will cook the bacon evenly and crisply.
1
serving of ⅔ cup might not look like a lot in your bowl when you first see it, but this dish is SUPER satisfying and rich. Serve it with a green salad, or a soup course prior to, and you’ll feel like you’re at an Italian restaurant.
Make sure that you do not boil the pasta too far in advance before finishing the dish. The pasta will get gummy and you'll need that hot pasta water to make the sauce!