INGREDIENTS
8 oz
whole wheat rotini pasta, dry
1/2 lb
lean ground beef
1 tsp
extra virgin olive oil
1 tsp
minced garlic
1
small onion, diced
2
green bell peppers, diced
1 8 ounce container
baby bella (cremini) mushrooms, sliced
1
jarl light pasta sauce
1 tsp
Italian seasoning
1 cup
shredded reduced-fat mozzarella cheese
17
slices turkey pepperoni