INGREDIENTS
1
box jumbo shells pasta
1
bag frozen spinach
8 oz
part-skim Ricotta cheese
1/4 cup
Parmesan-Reggiano cheese, grated
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tbsp
low moisture, part-skim, shredded mozzarella cheese
2 1/2 cups
Skinny Meat Pasta Sauce