INGREDIENTS
1 8 ounce package
⅓-less-fat cream cheese, softened
1/2 cup
brown sugar
1 15 ounce can
100% pumpkin puree
3/4 cup
plain, nonfat Greek yogurt
2 tsp
vanilla
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
allspice
1
pre-made reduced fat graham cracker pie crust