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Low-Calorie Buffalo Chicken Soup

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

1/2 tbsp

extra virgin olive oil

1

medium whole carrot, thinly sliced

2

ribs celery, thinly sliced

1

small onion, diced

1

head cauliflower, cored and chopped

4 cups

reduced-sodium chicken broth

2 cups

water

8 oz

⅓-less-fat cream cheese, cubed

1/4 cup

hot sauce

1/2 cup

reduced-fat blue cheese crumbles

3 cups

cooked shredded chicken (about 1 pound raw boneless, skinless breast)