INGREDIENTS
1 15 ounce can
tomato sauce
1 15 ounce can
diced tomatoes
1 15 ounce can
crushed tomatoes
1 cup
plain, nonfat Greek yogurt
1/2 tbsp
fresh basil
2 tsp
stevia (or sweetener of choice)
1 tsp
thyme
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
black pepper
1/3 cup
shredded parmesan cheese
1 1/4 cups
whole wheat croutons