INGREDIENTS
12 oz
flank steak
1/8 tsp
salt
1/4 tsp
black pepper
1 tbsp
extra virgin olive oil
1
red bell pepper, sliced
1
green bell pepper, sliced
1/2 cup
red onion, sliced
1 tbsp
reduced-sodium fajita seasoning
2 cups
Romaine lettuce
2
whole wheat pitas, halved