INGREDIENTS
1 tsp
toasted sesame oil
1 lb
lean ground turkey (90/10 mininum)
1 tbsp
minced garlic
1
small onion, diced
1 cup
shredded carrots
1
bag frozen shelled edamame
2
green onions, thinly sliced (white and green parts)
1/2 cup
low-sodium chicken broth
2 tbsp
hoisin sauce
1 tbsp
less-sodium soy sauce
1 tbsp
seasoned rice wine vinegar
2 tsp
sriracha hot sauce
20
iceburg lettuce leaves