INGREDIENTS
1 tbsp
extra virgin olive oil
1 tbsp
seasoned rice wine vinegar
2 tbsp
lime juice
2 tbsp
fresh cilantro, chopped
4
tilapia fillets
!Avocado Pico de Gallo: (makes 2 cups)
2
Roma tomatoes, seeded and diced
1/2
avocado, diced
1/4 cup
diced red onion
2 tbsp
chopped cilantro
salt,
lime, to squeeze