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Cilantro Lime Tilapia with Avocado Pico de Gallo

PopCulture.com Staff
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil

1 tbsp

seasoned rice wine vinegar

2 tbsp

lime juice

2 tbsp

fresh cilantro, chopped

4

tilapia fillets

!Avocado Pico de Gallo: (makes 2 cups)

2

Roma tomatoes, seeded and diced

1/2

avocado, diced

1/4 cup

diced red onion

2 tbsp

chopped cilantro

salt,

lime, to squeeze