INGREDIENTS
1 1/2 cups
100% pumpkin purée
1/2 cup
unsweetened applesauce
1
egg + 3 egg whites
1
box spice cake mix, dry mix only
3 tbsp
dark brown sugar
1 tsp
baking soda
1/2 tsp
cinnamon
1/2 tsp
ground cloves
1/4 tsp
ground nutmeg
1 8 ounce package
⅓-less-fat cream cheese
2 tbsp
organic agave nectar
1 tbsp
stevia
1 tbsp
whole wheat white flour
2
egg whites
1 tsp
vanilla