INGREDIENTS
4
(9-inch) whole wheat high fiber, low-carb tortillas
1 1/2 cups
light pizza sauce
1 1/2 cups
reduced-fat shredded mozzarella cheese
24
turkey pepperoni (6 on each wedge)
1/2 cup
diced onions
1/2 cup
diced green bell peppers
1 cup
thinly sliced white mushrooms